*Disclosure: I received product to sample from Casabella. All thoughts and opinions are my own.
Today’s #appleweek recipe is sponsored by Casabella who makes all kinds of nifty kitchen gadgets!
You guys, I had never even tried beets (other than in vegetable soup) until a couple years ago when I had a bite of amazing beet salad and fell in love.
The only thing that holds me back is that I’m incredibly lazy about making vinaigrettes. I like my salads (lettuce salads, pasta salads, beet salads, all of them) dressed very lightly. So, no matter what, I always end up making way too much vinaigrette and it goes to waste, which drives me crazy. In fact, I have a tendency to eat my lettuce salads without any dressing at all.
So today I got to thinking…what if I added a sweet component during the roasting process? Would that be enough to create that sweetness usually added by the vinaigrette, only with the natural juices?
The answer is yes!
0 Yorumlar