Well my husband did not hesitate and picked up some at a reduced price at a supermarket and gave me a big hint to make a cheesy Quiche with them. Who said 'real men don't eat Quiche?!1 Because I would strongly disagree. It got me thinking when it was the last time I made Quiche at home, and I really couldn't remember. So a quick blog search revealed that the last one I shared on my blog was Summertime last year and it was a Caramelised Red Onion Brie Quiche made with home-grown strawberries.
Not only does this Quiche have asparagus, I also added in some blanched Purple Sprouting Broccoli. showcased In My Kitchen blog post.
I couldn't be bothered to trim off the excess cooked pastry and in some places it had shrunk a bit, so I left it and decided to call it rustic - works, don't you think.
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